Monday, May 09, 2005

Recipe For Date Scones

2 cups self-raising flour
1 egg
1 desertspoon sugar
3/4 cup chopped dates
1 tablespoon melted butter
1 cup milk (1/2 water 1/2 milk can be used)

Mix all together and knead mixture on a floured surface and cut into rounds bake in a hot oven for 7-10 minutes. Enjoy.

5 comments:

Suzi said...

Oh yummy! I love date scones, I might have to make some....when? Perhaps tomight.

Suzi

Wendy said...

Thank you for the recipe! I don't have any dates, but I might use some chopped strawberries instead tomorrow morning!

By the way, I'm Momma78239 on Knitter's Review.

JoanM said...

I have never made scones, only pikelets and muffins. I just might try your recipe.
I would love you to teach me how you put those links in your text. Very clever and professional.

JoanM said...

ps
send us some rain. One shower in months only here.

Suzi said...

Ahh Sharon!

I keep meaning to tell you, the date scones were a huge success! Even the "I Don't Liek Date Scones" person ate them!

Suzi.