Asked my mother in law if she still had her food mill, sure enough she did! It had been retired after many years of making Dutch apple sauce and the workings were a bit rusty but a soak in brown vinegar together with a lot of scrubbing with the steel wool and the results are amazing, 'Mouli' is like new again.
and what better way to be put to use but making tomato sauce and relish with lovely tomatoes from the garden.
2 comments:
My Mom had one of those Moulies and so did I and she also made the Dutch Apple Sauce as well as Red Cabbage.
Love your new look - sorry have been a bad blogger & had missed all the action.
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